NEW YEAR TO COME AND ADDEDUM TO LAST WEEK'S POST

 Before this weeks' post a followup –

I finally found the rest of the Christmas ornament hooks I wrote about last week (about 5 times more hooks than we used on the tree).  I always store things logically – problem is the logic is often forgotten.  I have two open plastic boxes under part of my teddy bear village which I keep various small items which are used at different times during the year – such as little park benches, chairs, tables…  I had been turning the idea of what would I consider a logical place to put the tree hooks under the circumstances of last year.  The idea entered my head that I have a bear in an airplane attached to the tree in the village (so he doesn't fall off and it looks like he is flying around the tree) with Christmas tree hooks and I did that since last year.  Yep, the hooks were in one of the brown baskets.  So the teddy bear village Christmas tree is decorated, but, sitting here the night before New Year's Eve, the rest of the village is only partly set up for the “Winter Festival” - okay it is called that instead of the “Christmas Festival” so it can be left up after Christmas.  Things keep happening.  


Now this week's post -

Of course a New Year's post is needed at this time.  I don't believe in making resolutions – they tend to be too big and grand and one does not carry through one feels like a failure.  Those of you who read my blog on an ongoing basis know that I believe that each day is a start of a new year.  

I like to work with the idea of trying to do something better, not making resolutions.  Pick something – relatively small and think how can you do better at dealing with it.  It may be organizing related or family relationship related, or work related or just something that you do or don't do which drives you crazy.  Decide that you will try to do better – and see what you can do about it.  Small steps – not big jumps.

THOUGHT OF THE WEEK -

May the year to come be better for all of us.  

Please keep separate with your immediate family and wear your masks and gloves for awhile longer so you and I and most of us will be here a year from now and will be looking at back at 2020 at the end of 2021 thinking “Thank goodness Covid 19 ended this past year and we can all be together safely.”

DECORATING FOR CHRISTMAS - MISSING HOOKS?

 This past week, I have been dealing with the inside the house Christmas decorations.  Just to refresh your memories – last year time got away from me and 3 days before Christmas I told my husband that we were not going to have our decorations up – particularly not our Christmas trees.  He was actually glad to hear me say this as he had realized it the week before and was afraid to mention it – if he had I would have been bound and determined to get it all set up.  I ended up taking out the small tabletop tree we set normally setup in our studio and decorate with some of the ornaments we have made over the decades, and setting it up on husband's weaving work table which is in our dining room.  I store our ornaments in 4 boxes starting with the nicest ones and ending with the fill in ones.  I pulled about 25 ornaments out of the nicest ones (and had the most sentimental value) and used them on the tree.   Nothing was cleared out of the room from his weaving – basically the loom room never became the living room and the little tree sat in the midst of the weaving.  In the days after Christmas I did take out some of my small stuffed Christmas/Chanukah animals and put them on the sofa and my Christmas teddy bear village was setup after Christmas (I don't think it has ever gone up before Christmas Eve) but that was it.  My husband reassured that “next year” we would get everything setup again.

Well it is next year.  Since we are stuck in the house due to the corona virus we really want to decorate and take our minds off of it and other miseries of this year.  I put out a good deal of the small decorations and then started on the trees over the weekend.   It was all going well.  I have to set up all 3 trees at the same time as the ornaments we have made are shared between the two and ornaments we have received from our membership in Colonial Williamsburg are split between the main tree and one in our dining room.  Both the studio tree and the dining room tree are due to having too many of the same type of ornaments on the main tree – and this being a way to have all of the ornaments out while not overwhelming the tree with them.  (My teddy bear village was started in much same the way – I set up a small tree with some of the teddy bear ornaments from the main tree and the village grew from that.  

I was putting ornaments on the main tree – running into the studio to put some there – and doing well.  My husband had been helping me, but had to go to work on the computer.  I suddenly realized that I was almost out of hooks.  I should have some in the first box and some in one of the later boxes – and I had not found the second bag of them.  As I was about to start the fill in layers – glass balls in various colors that I stick behind the main ornaments wherever there is an empty spot and then some small ornaments and icicles I put over the ornament also to fill in – and I had no more hooks – I also had never found any of the longer hooks and had 3 nice ornaments sitting there waiting for the longer hooks.   I have now being looking for two days for the missing ornament hooks.  Today I went through the boxes of ornaments for the teddy village looking for the hooks for same – figuring that perhaps somehow I stored the hooks together last year since the main tree had not been set up.  NONE there either!  

Not being able to finish the main tree makes me sad enough, but not being able to decorate the teddy village tree – well, is heart breaking.  In addition to not going out shopping this year due to the pandemic, I use soft hooks that are not sold around here – I buy them when we go to Pennsylvania on trips, so it is not a case of run out and buy some more.  I guess I will end up using paper clips to hang ornaments – but the reason I like the soft ones I they can be made shorted and longer as needed as they bend easier and then can go back to how they were.

THOUGHT OF THE WEEK -

I again wish all a happy holiday of the season – whether yours is Chanukah, Christmas, Kwanza or my teddy bears holiday of the winter solstice.
Let us all work hard to stay well so that, hopefully long before, this time next year life will be back to normal and we can worry about the normal petty problems of the holidays instead of trying to make sure we survive Covid-19.  Let is be in our rear window long before then.

CARS, MAIL, HOLIDAY DECORATING, AND YET MORE TURKEY

 Well, we have had leftovers from Thanksgiving twice again this week – did have to add some side dishes and we are almost out of turkey gravy – he doesn't like the jarred gravy, only the canned and we have one jar left and one package mix.  What is left at this point will likely be used in a soup or a turkey pot pie.  Last week I asked husband what we should we make for Christmas Eve and for Christmas Day dinners – I suggested ham.  (I know he does not like home cooked roast beef.)  Nooo, he wants turkey – again.  

I have set up some of the Christmas decorations in the kitchen, dining room and hall after storing my (much fewer) Thanksgiving decorations.  Husband has finished his weaving project and we stored his big loom folded up in our studio.  I still have some small items to put away and have not figured out what I will do with his (heavy, wooden) gate leg table.  I am working on ideas.  

We were planning to go food shopping next week, but due to rising number of corona virus cases and fear of people clearing the food store shelves, refrigerators and freezers again we have moved up the shopping trip to tomorrow.  I inventoried the food in the freezers and fridge, as well as canned, bottled, jarred and packaged foods.  I entered the counts in a computer spreadsheet.  Tonight we sat down and went through the list – we change the number of items we have of each item to how many we should buy and deleted the items we are not buying – whether because we have plenty or do not want the item again.  I then printed out the list to use while shopping.  

We discussed the idea of splitting the shopping into 2 trips into the store (my idea).  We end up with a huge number of items when we shop these days (as we try not to shop more often than monthly and have made a month and a half between trips sometimes) and it  hard to deal with all of it in the shopping cart and then ringing it up (we prefer self checkout even before Covid-19) and bagging it and getting all the bags into the cart.  My suggestion was that we go through the store and buy all the items which are not refrigerated or frozen, then ring it up and bag up and take it out to the car.  We will then go back into the store and buy the remaining item and repeat the process.  While it may take a little longer, it will be easier to deal with ringing up and bagging the items this way.

Tonight we made a trip to the gas station (less people, if any, around late night) and filled our van's tank as well as two gas cans for our snow-blower.  There has been talk on and off of snow coming and we figure we would be rather be ready and not need it, then not be ready. When we got into our van and husband started it and released the parking brake – the brake light did not go off and the brake pedal was at the bottom.  Earlier in the year our mechanic told us we are not driving the van enough and for the brakes, as well as the engine, it needs to be driven more.   We used it as we needed it for the gas cans, but no one was around and husband drove very slowly and carefully.  

The main reason we out tonight is to post outgoing mail – yes, we normally do that on Sunday nights.  We have an Etsy site of some of our craft items.  We have most of the inventory not listed now as we don't want to have to go to the Post Office to ship items out.  We left listed items which are mailed with regular postage in a regular manila envelope as they can be dropped in the outgoing mail box and downloads.  After all this time since the pandemic and stay at home started, we sold our first item of the year and had to mail it out to the customer.  (We did also have one download this year.)  So as long as we had to go to mail same, I paid the bills for the week and we mailed them out also – unless something comes up we won't have to go out Sunday night to post mail.

With all of this excitement I did not get a chance to post until rather late – around 2 am on what is actually Thursday not Wednesday night, hence the shortness of this post.  

THOUGHT OF THE WEEK -

As we head into the holidays, please continue to be careful – wear a mask, avoid crowds and so on as we wait for vaccines to be made available.  It is more important that we all are still here when we can again live life normally.  Take advantage of the time you are stuck in the house to go through various items and see what you can get rid of.  Straighten up a small area  - and then another.  Use the time you are stuck in the house to get some decluttering and organizing done.  One step at a time is all takes.  

For those who like me celebrate it – A happy Chanukah – may your candles shine brightly.

THANKSGIVING IN A YEAR WHICH IS NOT NORMAL

 First, a big OOOPS – and an apology.  For the first time since I started this blog in October 2015, I missed posting last week.  I may have otherwise posted a day (maybe 2 days once) late, I have not missed any other full week.  Even worse, I did not realize that I did so.  I was starting to write this post and since it about Thanksgiving last week, I looked to see what I posted about our holiday last week – and there was no post for last week.

I have mentioned before that husband and I used to have both our families for Thanksgiving dinner from 1984 through 2008.  I have probably mentioned that since we are of different religions Thanksgiving was the only family type holiday that both families wanted us to come to them for dinner.  (Meaning his family for Christmas, mine for Chanukah, his family for Easter, mine for Passover – plus mine for other Jewish holidays which are big family meal occasions.)  The first several years we generally ended up with husband's family for Thanksgiving.  

But in 1984 we decided to try something different – both families would come to us for dinner.  My husband thought the idea was crazy.  We lived in a small 3 room apartment and between the 2 families (including grandparents)  and us there were  about a dozen people (his sister and brother in law were on their honeymoon).  I had thought it all out.  His parents had 2 large folding tables – we could set up the 2 tables as one running the length of the living room.   My good china, glasses, silverplateware served 14.  (The china pattern was discontinued after we started buying it and we bought 2 extra settings in case anything broke.)  It could work if we borrowed some extra folding chairs in addition to the tables.

But the menu?  Surveys taken in the U.S. of what people have for Thanksgiving dinner all sounded the same - “turkey and all the fixings” until people were pressed in later surveys about which “fixings” they have.  It was then discovered that while turkey was generally a given (short of vegetarians or such) the side dishes varied greatly by the part of the country people were from, as well as their ethnic backgrounds – some even had chicken instead of turkey.  While my in-laws had been going out for Thanksgiving dinner for a number of years, when they had the dinner at home of course there was a macaroni with tomato sauce course and Italian pastries for dinner.  My family when Thanksgiving was at home would have chicken soup and then turkey, vegetables, mashed potatoes, stuffing, pies... My family though, for some time had been going out to a kosher deli for Thanksgiving dinner as an aunt was kosher.  Since mom would make a turkey for dinner (with lots of leftovers for other meals) a couple of times a year, when confronted with dinner in a kosher deli – my sisters and I went for corned beef sandwiches as we did not get them as often as turkey.  So compromise was needed in the dinner menu.  We settled on a traditional menu – turkey, corn, green beans, stuffing – I think the first year was the year I tried to make my own stuffing which included chestnuts which I had never cooked before – mashed potatoes, and I baked pies for dessert.  Somehow it all worked and worked well, so we continued making the Thanksgiving dinner.  We moved into our house during October – finishing up October 31 and still made Thanksgiving dinner in our newly bought house.  There were adjustments – dining room would not hold the two long tables end to end or next to each other, so we built a setup of plywood which clamped to our old kitchen table (which was in the dining room as it was too large for our small kitchen) to make a large, square table.  (Eventually we bought a dining room table which fit 14 if we squeezed in.)  Nieces and a nephew joined our number along the way.  Once or twice husband's best friend from high school joined us.  Husband's sister's mother-in-law joined us.

The annual dinner came to an end the year we had bed bugs.  Of course that year we could not have anyone as the house had been recently treated for the bugs and was in disarray (real disarray – sofa cushions and such all over the floor clothing, towels and fabric out – all due to the treatment) and we did not have the families in for Thanksgiving and we went to an inexpensive restaurant for our dinner.  Since then we have not felt comfortable having people in the house as we cannot deal with having bedbugs ever again and terrified of getting them.  After a few years of going out for Thanksgiving dinner, we started cooking dinner for ourselves.  

This year was a challenge.  Our dining room table was covered with the excess canned, bottled, jarred, and packaged foods we have due to the pandemic.  Husband suggested we eat at the kitchen table this year.  I pointed out to him (and after the holiday he agreed) that we needed the kitchen table for carving, filling bowls, storing items waiting to be used as we have very little counters pace and only 1/3 of it (about 30 inches long) would be available to use.

So I had to clear off my work table in our studio (dining room is on one of the kitchen – studio on the other side) and move all the food there.  Two evenings work – but everything was going well.  I even managed to put out my Thanksgiving decorations (not all of them are bears) including paper ones my niece made for me decades ago (she is 30 now).  

By now the setup is repetitive – I know which bowls and platters I will use for serving which food.  I know I need to add one board to our dining room so it is large enough to hold the bowls and platters.  I baked the pies the night before.  I got up early (well, for us) on Thanksgiving and took the turkey out of the refrigerator and turned on the oven to preheat.  Back to sleep for an hour and then down again to put the turkey in the oven and then back to bed again.  Everything was going according to plan – as it always does.  Each item being cooked at the time it needed to be – or so I thought.  

The turkey had come out and cooled off.  We were almost ready to eat.  Husband asked me where the mashed potatoes were – uh oh!  Normally I make mashed potatoes from scratch and use boxed stuffing mix.  This year as we are avoiding buying fresh produce due to the corona virus and not wanting to get items which were unwrapped when purchased and had been touched by others we had decided to go with instant mashed potatoes.  Well, at least they and the boxed stuffing were quick to make when we realized I had not made them – and while we were waiting for the water for each to boil – husband noticed that we had not heated up the (canned) gravy.  Yes, there is a reason I was so disorganized this year – actually 2 reasons – I had not bothered to periodically check my list of what I was making.  (I keep the list each year for each holiday dinner I make in a spiral notebook – I filled it front to back and am now using it back to front – the list was there, I just did not look.) The other reason – while this year husband is bored from staying in so that we don't get Covid-19 and decided to help. In telling him what I needed him to do, I lost track of what I was doing.  

Of course it was a great meal anyway.  So far we have leftovers for dinner 3 times and he had a turkey sandwich once.  2 people, one turkey is a lot of leftovers including turkey broth made with the carcass late Thanksgiving dinner.  

Every item used was washed that night & air dried in 3 groupings, some help with drying on the first 2 groupings.  The dining room was back to its prior state by the next day.  The good china, etc, was put away by then also.  

I have spent the week since clearing up what was around in the dining room before we started – reenacting items not stored in their box benches, stuff from my family house sitting on extra chairs as we did not know where to put it.  Small amount of stuff to go back out to our RV as we brought them to use them in the house in the past year.  Excess pans and racks which had been removed from the oven over the past year.  Dented food cans that husband still not will get rid of and we want to keep away from the ones in the studio that are okay to use are in a line under one of the box benches in the dining room.  3 large boxes of food still in dining room – I will try to move them to the studio, but need to move things from the living room there first or we will not be able to put the tree and other decorations in the living room.  If worse comes to worse, the food boxes can stay in the dining room (perhaps a table cloth over them?)  Yes, the dining room is back in better organization than it was before the holiday so that I can decorate it for Christmas.  

Next I start on the living room.  Husband has until the middle of December to use it as his “loom room” for his weaving (our agreement is he gets it from mid January to mid December as his loom room and I get the other month for Christmas decorating), but I can get started moving out his inventory and the large DVD chest (latter stores in the dining room for the holiday against the side wall and he made it on wheels so it is relatively easy to move) in the interim.  Since last year we did not get around to decorating in the house – I know if we don't this year, we may never do so again.  

Outdoor lights went up the day after Thanksgiving.  We found ourselves short 4 strands of lights  - they had expired last year or in the interim – one set only half the bulbs lit.  We did not want to the store (as we go out rarely these months for health safety) so decided to work with what we had.  Our the trees on each end each have only 2 strands not 3, the bush next to one tree has only the lights from that tree traveling over its top on its way to the electric outlet.  On the other end – we normally wrap red lights (with white wires) around the white post of our mail box – this year instead those lights are on the bush in front of the mail box.  On the other side of the front steps (back towards that first tree) are the remaining set of lights.  Not bad considering.  Our door wreath lights with batteries and is up on its magnetic hook (left from last year) and is lit up.  The battery candle lights are in the front windows on their timers.  

THOUGHT OF THE WEEK -

This year we need the holidays – whichever holiday or holidays one celebrates this time of year – more than ever to try to spark some joy (and a bit of almost normalcy) in our lives.  If one can not put up/set up everything one normally does, we must do our best with what we can setup.  It is a year like no other in the memory of most of us.  We must try to do what we can to make our holidays as normal as we can while staying distant and safe so we will be here for next year's holidays and celebrations.  

NOTE -

When I went to publish this post – I found  I had written a post last week – but since it duplicates part of this weeks post – I have deleted it.