MISSED ANOTHER POST LAST WEEK - SORRY, BUT SO OVERWHELMED ALL OF A SUDDEN

 My apologies for missing last week's post – seems to be happening more and more.  Amazing how staying home a lot more (almost all the time) results in not getting things done in the house.  Always thought if we stayed home more (instead of going out daily for lunch at Wendys and wasting time walking around in stores for no particular purpose other than for husband to get out of the house) I would get so much more done – ha ha!

I was caught up last week in preparing for Thanksgiving,  For about 30 years I made Thanksgiving dinner for our two families.  Then when we stopped having our families (or anyone else) in our house due to having had bedbugs (and not wanting to EVER have them again) I made  Thanksgiving dinner for the two of us for 8 years with no problems.  Last year and this year husband has helped me with dinner – which for some reason leads to problems making the meal and finishing it on time – and a much bigger mess in the kitchen.  

Never buy a turkey bigger than one's baking pan – go smaller, not larger.  Husband has a particular market chain (two locations in our greater area) that he likes to buy the turkey from as we can get a fresh turkey instead of frozen – less figuring out the logistics of turkey cooking if one does not have to deal with defrosting.  Normally they have several categories of turkey sizes – this year they had two – 12 lbs and 20 lbs.  I had checked my notebook of past holiday dinners and knew we should buy 14-26 lbs (and even that I a lot for 2 people) and suggested a 12 lb turkey.  “NO NO!  That will be all bones and not meat!” I was told.  Rather than get into an argument in the store – we bought a 20 lb turkey, though I knew it was too big to deal with.  Somehow it all worked out though the turkey stuck over the end of the pan and its weight collapsed the rack it was on.  His solution - “We need to buy a big roasting pan and not use your baking pan.”  Oven floor is a bit of a mess and needs a cleaning from the drips.

In addition over the past several weeks we have taken my mom to the doctor 3 times (with another trip tomorrow).  This is the doctor with the office I call “the office from hell” as nothing ever goes right on their end (yes, I would take her elsewhere, but my sister insists on this doctor, who is her husband's doctor).  Though these 3 visits the office was not overcrowded and we did see the staff person we were seeing in a very reasonable time instead of multiple hours of waiting we experienced before the pandemic.   We also visited our doctor twice – once for blood work (before Thanksgiving of course) and our annual checkup this past week.  

At the same time I have my usual 2 year end urgent projects to deal with. I have to take courses (online) to be able to prepare tax returns in 2022 and I also have to complete the paperwork for a senior partial exemption of our real estate taxes.  These courses have to be completed by December 31.  Real estate taxes here are rather higher than elsewhere as same is just about the only taxes collected for our township and our county and costs are high here.  In other counties in the state each township handles this exemption with a minimum of paperwork.  Our county handles the exemption paperwork and determination of exemption.  I usually end up dropping off the application in two stacks of paper as I cannot figure out how to attach it all together  - over 100 pages.  This paperwork has to be completed by and at the county assessor's office by January 2 – which means by December 31, especially since January 2, 2022 is on a Saturday.  We drop the exemption papers off in person as one year there was a great deal of confusion, in general, about whether or not exemption papers had been received from people, so basically these papers have to be filed, in person, before December 24.

I have finished in advance a good part of copying the items I need for the tax exemption and have only the proof of expenses and income for our 2 businesses (which each make next to nothing) to finish copying and then I have to assemble all of the papers and add my summaries to it.  So, I started working on taking the exams online.  I have 2 of them finished – 5 credits of 20 required.  

It suddenly dawned on me that I HAVE to get the exemption papers done much sooner than I was thinking – as I said before December 24 if we are going to drop them off in person – and I have to switch to getting same done and prepared to start finishing it up do so today – but a new situation popped up.  I had to write and email out the newsletter/meeting notice for my embroidery chapter – and that took preference – and all 3 versions of it are out (members, prospective members, region newsletter editors).  

I also have an unusually large load of laundry to get done – normally one load of general clothes, this week 2 loads, plus a load of jeans.  Not sure why so many clothes – we did not dress any differently than we normally do or for more days.  

But yet – I have stopped to make sure I do not go 2 weeks before posting to all of you.  

THOUGHT OF THE WEEK -

When overwhelmed – stop, step back, figure the order things have to be done by and pick the one with the closest deadline.  

CARS, MAIL, HOLIDAY DECORATING, AND YET MORE TURKEY

 Well, we have had leftovers from Thanksgiving twice again this week – did have to add some side dishes and we are almost out of turkey gravy – he doesn't like the jarred gravy, only the canned and we have one jar left and one package mix.  What is left at this point will likely be used in a soup or a turkey pot pie.  Last week I asked husband what we should we make for Christmas Eve and for Christmas Day dinners – I suggested ham.  (I know he does not like home cooked roast beef.)  Nooo, he wants turkey – again.  

I have set up some of the Christmas decorations in the kitchen, dining room and hall after storing my (much fewer) Thanksgiving decorations.  Husband has finished his weaving project and we stored his big loom folded up in our studio.  I still have some small items to put away and have not figured out what I will do with his (heavy, wooden) gate leg table.  I am working on ideas.  

We were planning to go food shopping next week, but due to rising number of corona virus cases and fear of people clearing the food store shelves, refrigerators and freezers again we have moved up the shopping trip to tomorrow.  I inventoried the food in the freezers and fridge, as well as canned, bottled, jarred and packaged foods.  I entered the counts in a computer spreadsheet.  Tonight we sat down and went through the list – we change the number of items we have of each item to how many we should buy and deleted the items we are not buying – whether because we have plenty or do not want the item again.  I then printed out the list to use while shopping.  

We discussed the idea of splitting the shopping into 2 trips into the store (my idea).  We end up with a huge number of items when we shop these days (as we try not to shop more often than monthly and have made a month and a half between trips sometimes) and it  hard to deal with all of it in the shopping cart and then ringing it up (we prefer self checkout even before Covid-19) and bagging it and getting all the bags into the cart.  My suggestion was that we go through the store and buy all the items which are not refrigerated or frozen, then ring it up and bag up and take it out to the car.  We will then go back into the store and buy the remaining item and repeat the process.  While it may take a little longer, it will be easier to deal with ringing up and bagging the items this way.

Tonight we made a trip to the gas station (less people, if any, around late night) and filled our van's tank as well as two gas cans for our snow-blower.  There has been talk on and off of snow coming and we figure we would be rather be ready and not need it, then not be ready. When we got into our van and husband started it and released the parking brake – the brake light did not go off and the brake pedal was at the bottom.  Earlier in the year our mechanic told us we are not driving the van enough and for the brakes, as well as the engine, it needs to be driven more.   We used it as we needed it for the gas cans, but no one was around and husband drove very slowly and carefully.  

The main reason we out tonight is to post outgoing mail – yes, we normally do that on Sunday nights.  We have an Etsy site of some of our craft items.  We have most of the inventory not listed now as we don't want to have to go to the Post Office to ship items out.  We left listed items which are mailed with regular postage in a regular manila envelope as they can be dropped in the outgoing mail box and downloads.  After all this time since the pandemic and stay at home started, we sold our first item of the year and had to mail it out to the customer.  (We did also have one download this year.)  So as long as we had to go to mail same, I paid the bills for the week and we mailed them out also – unless something comes up we won't have to go out Sunday night to post mail.

With all of this excitement I did not get a chance to post until rather late – around 2 am on what is actually Thursday not Wednesday night, hence the shortness of this post.  

THOUGHT OF THE WEEK -

As we head into the holidays, please continue to be careful – wear a mask, avoid crowds and so on as we wait for vaccines to be made available.  It is more important that we all are still here when we can again live life normally.  Take advantage of the time you are stuck in the house to go through various items and see what you can get rid of.  Straighten up a small area  - and then another.  Use the time you are stuck in the house to get some decluttering and organizing done.  One step at a time is all takes.  

For those who like me celebrate it – A happy Chanukah – may your candles shine brightly.

THANKSGIVING IN A YEAR WHICH IS NOT NORMAL

 First, a big OOOPS – and an apology.  For the first time since I started this blog in October 2015, I missed posting last week.  I may have otherwise posted a day (maybe 2 days once) late, I have not missed any other full week.  Even worse, I did not realize that I did so.  I was starting to write this post and since it about Thanksgiving last week, I looked to see what I posted about our holiday last week – and there was no post for last week.

I have mentioned before that husband and I used to have both our families for Thanksgiving dinner from 1984 through 2008.  I have probably mentioned that since we are of different religions Thanksgiving was the only family type holiday that both families wanted us to come to them for dinner.  (Meaning his family for Christmas, mine for Chanukah, his family for Easter, mine for Passover – plus mine for other Jewish holidays which are big family meal occasions.)  The first several years we generally ended up with husband's family for Thanksgiving.  

But in 1984 we decided to try something different – both families would come to us for dinner.  My husband thought the idea was crazy.  We lived in a small 3 room apartment and between the 2 families (including grandparents)  and us there were  about a dozen people (his sister and brother in law were on their honeymoon).  I had thought it all out.  His parents had 2 large folding tables – we could set up the 2 tables as one running the length of the living room.   My good china, glasses, silverplateware served 14.  (The china pattern was discontinued after we started buying it and we bought 2 extra settings in case anything broke.)  It could work if we borrowed some extra folding chairs in addition to the tables.

But the menu?  Surveys taken in the U.S. of what people have for Thanksgiving dinner all sounded the same - “turkey and all the fixings” until people were pressed in later surveys about which “fixings” they have.  It was then discovered that while turkey was generally a given (short of vegetarians or such) the side dishes varied greatly by the part of the country people were from, as well as their ethnic backgrounds – some even had chicken instead of turkey.  While my in-laws had been going out for Thanksgiving dinner for a number of years, when they had the dinner at home of course there was a macaroni with tomato sauce course and Italian pastries for dinner.  My family when Thanksgiving was at home would have chicken soup and then turkey, vegetables, mashed potatoes, stuffing, pies... My family though, for some time had been going out to a kosher deli for Thanksgiving dinner as an aunt was kosher.  Since mom would make a turkey for dinner (with lots of leftovers for other meals) a couple of times a year, when confronted with dinner in a kosher deli – my sisters and I went for corned beef sandwiches as we did not get them as often as turkey.  So compromise was needed in the dinner menu.  We settled on a traditional menu – turkey, corn, green beans, stuffing – I think the first year was the year I tried to make my own stuffing which included chestnuts which I had never cooked before – mashed potatoes, and I baked pies for dessert.  Somehow it all worked and worked well, so we continued making the Thanksgiving dinner.  We moved into our house during October – finishing up October 31 and still made Thanksgiving dinner in our newly bought house.  There were adjustments – dining room would not hold the two long tables end to end or next to each other, so we built a setup of plywood which clamped to our old kitchen table (which was in the dining room as it was too large for our small kitchen) to make a large, square table.  (Eventually we bought a dining room table which fit 14 if we squeezed in.)  Nieces and a nephew joined our number along the way.  Once or twice husband's best friend from high school joined us.  Husband's sister's mother-in-law joined us.

The annual dinner came to an end the year we had bed bugs.  Of course that year we could not have anyone as the house had been recently treated for the bugs and was in disarray (real disarray – sofa cushions and such all over the floor clothing, towels and fabric out – all due to the treatment) and we did not have the families in for Thanksgiving and we went to an inexpensive restaurant for our dinner.  Since then we have not felt comfortable having people in the house as we cannot deal with having bedbugs ever again and terrified of getting them.  After a few years of going out for Thanksgiving dinner, we started cooking dinner for ourselves.  

This year was a challenge.  Our dining room table was covered with the excess canned, bottled, jarred, and packaged foods we have due to the pandemic.  Husband suggested we eat at the kitchen table this year.  I pointed out to him (and after the holiday he agreed) that we needed the kitchen table for carving, filling bowls, storing items waiting to be used as we have very little counters pace and only 1/3 of it (about 30 inches long) would be available to use.

So I had to clear off my work table in our studio (dining room is on one of the kitchen – studio on the other side) and move all the food there.  Two evenings work – but everything was going well.  I even managed to put out my Thanksgiving decorations (not all of them are bears) including paper ones my niece made for me decades ago (she is 30 now).  

By now the setup is repetitive – I know which bowls and platters I will use for serving which food.  I know I need to add one board to our dining room so it is large enough to hold the bowls and platters.  I baked the pies the night before.  I got up early (well, for us) on Thanksgiving and took the turkey out of the refrigerator and turned on the oven to preheat.  Back to sleep for an hour and then down again to put the turkey in the oven and then back to bed again.  Everything was going according to plan – as it always does.  Each item being cooked at the time it needed to be – or so I thought.  

The turkey had come out and cooled off.  We were almost ready to eat.  Husband asked me where the mashed potatoes were – uh oh!  Normally I make mashed potatoes from scratch and use boxed stuffing mix.  This year as we are avoiding buying fresh produce due to the corona virus and not wanting to get items which were unwrapped when purchased and had been touched by others we had decided to go with instant mashed potatoes.  Well, at least they and the boxed stuffing were quick to make when we realized I had not made them – and while we were waiting for the water for each to boil – husband noticed that we had not heated up the (canned) gravy.  Yes, there is a reason I was so disorganized this year – actually 2 reasons – I had not bothered to periodically check my list of what I was making.  (I keep the list each year for each holiday dinner I make in a spiral notebook – I filled it front to back and am now using it back to front – the list was there, I just did not look.) The other reason – while this year husband is bored from staying in so that we don't get Covid-19 and decided to help. In telling him what I needed him to do, I lost track of what I was doing.  

Of course it was a great meal anyway.  So far we have leftovers for dinner 3 times and he had a turkey sandwich once.  2 people, one turkey is a lot of leftovers including turkey broth made with the carcass late Thanksgiving dinner.  

Every item used was washed that night & air dried in 3 groupings, some help with drying on the first 2 groupings.  The dining room was back to its prior state by the next day.  The good china, etc, was put away by then also.  

I have spent the week since clearing up what was around in the dining room before we started – reenacting items not stored in their box benches, stuff from my family house sitting on extra chairs as we did not know where to put it.  Small amount of stuff to go back out to our RV as we brought them to use them in the house in the past year.  Excess pans and racks which had been removed from the oven over the past year.  Dented food cans that husband still not will get rid of and we want to keep away from the ones in the studio that are okay to use are in a line under one of the box benches in the dining room.  3 large boxes of food still in dining room – I will try to move them to the studio, but need to move things from the living room there first or we will not be able to put the tree and other decorations in the living room.  If worse comes to worse, the food boxes can stay in the dining room (perhaps a table cloth over them?)  Yes, the dining room is back in better organization than it was before the holiday so that I can decorate it for Christmas.  

Next I start on the living room.  Husband has until the middle of December to use it as his “loom room” for his weaving (our agreement is he gets it from mid January to mid December as his loom room and I get the other month for Christmas decorating), but I can get started moving out his inventory and the large DVD chest (latter stores in the dining room for the holiday against the side wall and he made it on wheels so it is relatively easy to move) in the interim.  Since last year we did not get around to decorating in the house – I know if we don't this year, we may never do so again.  

Outdoor lights went up the day after Thanksgiving.  We found ourselves short 4 strands of lights  - they had expired last year or in the interim – one set only half the bulbs lit.  We did not want to the store (as we go out rarely these months for health safety) so decided to work with what we had.  Our the trees on each end each have only 2 strands not 3, the bush next to one tree has only the lights from that tree traveling over its top on its way to the electric outlet.  On the other end – we normally wrap red lights (with white wires) around the white post of our mail box – this year instead those lights are on the bush in front of the mail box.  On the other side of the front steps (back towards that first tree) are the remaining set of lights.  Not bad considering.  Our door wreath lights with batteries and is up on its magnetic hook (left from last year) and is lit up.  The battery candle lights are in the front windows on their timers.  

THOUGHT OF THE WEEK -

This year we need the holidays – whichever holiday or holidays one celebrates this time of year – more than ever to try to spark some joy (and a bit of almost normalcy) in our lives.  If one can not put up/set up everything one normally does, we must do our best with what we can setup.  It is a year like no other in the memory of most of us.  We must try to do what we can to make our holidays as normal as we can while staying distant and safe so we will be here for next year's holidays and celebrations.  

NOTE -

When I went to publish this post – I found  I had written a post last week – but since it duplicates part of this weeks post – I have deleted it. 

COVID 19 #26 - PLAN NOW FOR THANKSGIVING APART FOR THIS YEAR

 Well, Thanksgiving is coming (in the U.S.A.) in 2 weeks.   Yes, family is important, but family staying well and alive is more important.  Please don't have (or go to) a big family gathering this year.  Have a dinner with those in your household.  

How about a long distance (or short distance if family lives nearby) extended family celebration on Zoom– perhaps even set up a monitor (yes, this would be exception to the “no TV, no computers,no phones at Thanksgiving dinner rule)  where everyone having dinner at your house can see the screen and have your extended family members do the same.  Make an agreement for what time to have dinner which works for everyone – then all can share dinner across the Internet and still be safe.  

Have Aunt Mary send a copy of her secret recipe for her pumpkin pie (will you find out that she uses the one on the can of canned pumpkin?).  Have Cousin Susie her recipe for the stuffing and so on.  Everyone can make the dishes for their family (or not as they choose – perhaps Uncle Dave adds a bit too much “fun” in his rum cake?).  If everyone has the same foods it will seem like everyone is eating together.  Or, just let everyone make the dinner they want – perhaps next year your sister-in-law's vegetable soup (a dish I always make for Thanksgiving) will be the new family favorite that no one has had before, but when she made it for the dinner she and your brother had with their children – it looked soooo good and her children asked for more – yes, more vegetables  - and then you will all asking her for the recipe.  

The holiday is something which can be celebrated across the miles -  or across the street – so that all stay safe and well.  I am sure that you all would prefer for grandpa Jack to be with you at future Thanksgiving dinners than this be his last one due to his catching Covid-19 from someone at the dinner.  

My husband and I used to have both families at our home for Thanksgiving dinner – it was “our” holiday.  10 years ago we had bed bugs – we have not have family join us for the holiday since.  I still cook the same foods for the two of us – just a bit less than I made for the families.  I set up the dining room with the “good” china and silverware.  I use smaller serving bowls than before, but we have a nice holiday.  We do this annually now – and I only suggesting your family and friends have this one Thanksgiving apart – so that hopefully you will all be alive and well for next Thanksgiving to be together again.  

I am writing this column now – 2 weeks before the holiday so that you have time to plan with your extended family to have your holiday apart, while still joining together in some way over the distance so all will survive the corona virus and are here to be there for next year.  

Me, I have to figure out what to do with the all the extra canned goods, bottle, jars, and packages which are currently residing on my dining room table – taking up the entire table plus there are 3 huge plastic boxes of foods,which might attract vermin if it was just out, stacked next to the table.   I figure I have to clear up my studio worktable and move the food from the dining room table onto it.  (This will also allow me to decorate the dining room for Christmas afterward which I never had a chance to do last year.)  Husband has said to have the dinner in the kitchen,but I know from the past we need the kitchen table for related things – such as carving the turkey.

THOUGHT OF THE WEEK -

For the Jewish holiday of Passover one of the prayers is “Next year, may we all be in Jerusalem” - for Thanksgiving let us all stay apart and safe and say “Next next Thanksgiving may we all be at Aunt Anne's” (or wherever you normally celebrate Thanksgiving) and survive this pandemic to do so.  

A little planning is all that is needed.

Let us also remember on this Veteran's Day all of those brave people who have fought to protect their country in the various wars which threatened our country as well as, including those in other countries who share the memory of Armistice Day when World War I (the Great War) had it truce.  If not for them we would not be living in the world we have now (meaning of course the good things of our world.)  Tell a veteran (or two) that you appreciate their service.

A CHORE LEADS TO A TIME FOR SOME REST

Well we now both have working computers - yay! 

The fridge seems to be working - bigger yay!  Husband found out that the drawers at the bottom of fridge keep a more even temperature than the rest of the fridge.  After testing the temperature in same, we decided that the best place for his insulin in one of the drawers as the temperature in same seems to always be 36F or higher so that problem is resolved too.

Missed working with my sisters and their husbands at mom’s house again last weekend.  We had terribly hot weather here and I was “under” it.  My sister told me that they have gone through all but 3 rooms and 6 closets - not sure if that includes the room I have to go through as I left a lot of “stuff” in my old room.  I found out that the other day that “we” will having a tag sale.  Hmmm, I guess if I found stuff to donate it might be worth leaving it for the tag sale and  maybe I will add some of the stuff we need to get rid of in our house and the money from same when (if?) it sells can go towards mom’s living expenses while not costing us anything that we don’t have to give her.

I has been HOT here - over 100F one day and almost the same the day before.  Monday night there were major rain storms around the area - over several states. Husband was again demonstrating to me how wonderful having Roku is and that we can see every episode of “Midsummer Murders” from the start (we- mostly I - have only seen about 3 seasons as that is when I found the show) and we don’t have to watch it 3-5 am when it is on PBS we can see it any time.  Last week when he ran the second episode (had run the first one previously) it kept going out of sync and needing to be restarted. Monday the hottest of the days and at night was the huge thunderstorm.  We were watching episode 3 when it froze.  He kept trying to get it going.  Then something dawned on me - I turned on my cell phone and turned on the house wifi - nothing.  I switched the TV to the cable - nothing.  We had lost our Internet service - no cable, no computer Internet.  (We still have copper wire telephone service from old telephone company so same still worked.)  Husband was having a fit over no TV and no Internet.  I knew that at least we had electricity.  The TV came back gradually over several hours.  At first the broadcast channels were back.  Then the non-premium channels.  The cable company’s local news channel was not there - but husband found it on their local weather channel - how the heck can one channel from their studio work and not the other?  And shouldn’t their news channel at some point have mentioned - hey, we are on this other channel do an outage of our service - sorry - here is what is going on and which problems are where?  They did not even do so after the service was restored.  When the first channels were back, I went on my cell phone to see what had happened - just lots of people complaining that they had called to report the outage and find out what they could and got the message I did - “We are experiencing a large call volume.  Please contact us through our website.”  No website working of course!!

Today we went on a little trip.  (Oh, no, another of her nightmare trips.)  Our RV has two batteries (the type that are used in golf carts) which charge from the RV being driven, running the RV generator and/or plugging in the RV to electricity at home or at campground.  As I am pretty sure I mentioned our two had reached beyond the end of their lives.  We found a company in New Jersey that could order the batteries that husband had been told were the best to get for our RV and could install them.  We ordered the batteries last week - paying for the batteries themselves at that time by charge card over the phone.  They came in and we made an appointment to go to have them put in  - for this past Monday - the day of the storm.  On last Friday husband looked at the weather and saw the huge storms expected and told me to call and change the appointment to today (Wednesday).  Blew out my week - I had planned to go to my client this week either Tuesday or Thursday and could not wake up that early two days in a row.  I did so.  Good thing we did.  The area where the company is located was hit hard by the storm.  Parts of the area were still out today and the company was running on two generators. 

We (I) cleared out stuff where they might need to work - both halves of the bed were stacked on the base for husband’s side of the bed on each other.  (His side is longer than my side and they might have needed to access the cabinet under my bed.)  We figured out what we needed to bring.  Not having been to this place before and having looked at online maps and there was no place for lunch near by, we bought sliced deli turkey and made sandwiches last night and bagged them in a cold bag made for lunch with two cans of diet soda and plastic ice.  I emptied out my travel backpack.  (I use it when we go somewhere where we will not have easy access back to the RV or car if we use same instead during the day.  I put in what we might need based on where we go and what we do.)  I put the cold bag with our lunch in it.  I also added a package of saltine crackers as they work well for husband if he has a blood sugar low.  In our other cold bag I put some bottles of a sugar drink he uses if his blood sugar goes too low and I put that bag in the RV fridge - which we did not put on.  We had no idea if there was a place for us to wait while the work was done inside the building or if we would be sitting outside (in lesser, but still heat) on a curb waiting for it.  We were also not sure how long it would take for the work to be done as we knew that there was no way we would be there by 8:30 am as we just cannot get up early enough to get ready and drive at least 2 hours and be there by then. 

We got out this morning just ahead of our planned leaving time (okay - it was the same 8:30 am that it had been suggested we be there) and when husband went to back the RV out into the busy main street we live on it was actually empty on our side of the street long enough to pull out without waiting.  (I stand in the street with a walkie talkie and tell him when he can pull out - he pulls up next to the curb and I jump in and we go.)  As mentioned in past posts, what used to be a 45 minute drive to the bridge off the huge island we live on, can take 2 hours now.  We have found that leaving the house at 8:30 am seems to be the best time for us to leave - we are driving at the rear end of rush hour and by the time we reach the construction areas - they are just short of starting work. 

Drive was going pretty well and then the news announced that there had been a car fire on the bridge we had to take off the Island and traffic was bad.  OH (expletive deleted)!!  We figured we were in a mess for sure.   Husband asked me about alternatives.  I started thinking.  We are on the south end of the Island and therefore also the south end of Manhattan Island.  To get to “the main land” - mostly New Jersey we can take a bridge to Staten Island and then another bridge from there to New Jersey.  We can drive through one of several bridges or two tunnels into Manhattan and then go across same and go out through one of two tunnels to New Jersey - this would involve driving the large van that is our RV in crowded Manhattan streets and we cannot take a tunnel due to having propane in a tank in the RV.  So, we could get into Manhattan from where we were, but we would have to drive most of the length (south to north) of it to get to the George Washington Bridge.  We could go north on our Island on one road that we can go on (we are too tall for many limited access roads here) just at the start of the next (Queens) county/NYC line drive north to the Bronx - over a bridge - and then across the Bronx on a road that I have never seen or heard of not being stopped by traffic - and then into Manhattan (on a bridge) and then over the same George Washington Bridge to New Jersey.  An additional problem was the road we needed to use in New Jersey was only open to vehicles like ours for part of the way - no problem if we go by State Island, but if we go by the George Washington Bridge we have to figure an alternate way to drive south until we are near where we would get on the road if we went through Staten Island.  We decided to keep on the way we normally go as it was so much simpler and it would probably take more time to go north and then come back south again than deal with the delay. The car that had been on fire was in the opposite direction from the one we were going.  And the GPS traffic was not showing any drastic problems.

We figured that we would monitor the reports on the radio news channel we listen to as we went along and that, along with the traffic we hit would make our decision. But - today was the day that Robert Mueller was testifying at Congress and the radio station decided to run same instead of news and weather. The road was not as bad as usual.  The bridge barely had a slow down.  At 9:30 am I called the company and told them that we were on way and would be there in about an hour. 

When we got there we were very pleasantly surprised.  The building was large.  The employees very friendly and nice.  Robert had some info that the guys putting in the batteries needed to know and he gave it to the nice woman who wrote up the work order.  I took my back pack - with lunch and some paperwork (about the ordering of the batteries) I had in case we needed it out of the RV.  She wrote up the work order and then showed us what she called their “living room”.  There were sofas, a huge TV showing - of course - Robert Mueller testifying.  There was a man already there waiting for them to work on his car.  I sat down - backpack on an end table - and husband walked around their small shop area of stuff for RV s.  The man was very nice and we talked thorough out the time we were waiting.  (Found out that there was a TV remote and he had chosen the show - fine with us.)  I played solitaire on my cell phone.  I had also brought my old Palm Centro as it had different games I like to play in case I got bored with the solitaire I play.  The poor fellow was going to be there most of the day and have a huge bill when he was done.  (Not that our bill between the parts paid for and the work to be done was small.)  At one point the employee came out and asked him if he wanted to see local food place menus to order lunch as he would be there so long.  (Very nice of her to think of this.)  He offered it to us also, but I pointed at the backpack and we explained that we had brought lunch when we saw there was nothing near by.  Of course I needed a trip to the ladies room.  Very nice compared to most and especially to what I thought it might be based on other RV places. 

Our work was done by 1:30 pm and we paid for it and were off - with our lunch still uneaten.  We found out that the place still had not had their electricity restored and were running on 2 generators.  We had not even noticed a problem with same.  We were glad that they had been able to do the work under these conditions.

We have been in the general area before and had planned to hang around, have dinner in the area and then drive home - both because there is a chain buffet restaurant husband likes near there and to avoid being stuck in rush hour - which we would hit by the time we got back to Long Island.  We decided to go to a shopping mall and walk around - and we figured to eat lunch in their food court area.  As we were driving there we noticed soooo many stores that were dark and no cars in their parking lots as well as utility crews working.  I suggested to husband that since we would pass it, we should check that the buffet was open after the storm instead of spending time and then finding ourselves with a dinner problem.  Few cars outside it, but the lights were on and we saw people at tables.

Went to the mall and had lunch and walked around for over an hour.  Then we went to Barnes and Nobles and walked around.  Then we drove to a Walmart we knew about  - closer to the restaurant then the other two - and went there for a while.  Then dinner and home.    Coming home the upper level of the bridge was closed - we presume based on what we saw that they were still clearing the bridge from the accident or making repairs due to same.  It was the most traffic we had the entire trip. 

Although much of the day was wasted time as we did not want to come home and got stuck in traffic (and he REALLY likes that buffet) I don’t feel like we had a wasted day.  We had a lot of down time and actually I feel as if I had a chance for an enforced rest period today.  (He, on the other hand, was in a constant state of concern.)  Now that the batteries are replaced and new - he is worrying that the alternator is going bad or the “separator” is going bad.  (The same alternator charges both the car battery under the hood that most if not all cars have and the RV batteries.  The separator - surprise - keeps the RV and car batteries separated when same is going on - one is charged than when it is finished, the other is.

THOUGHT OF THE WEEK -

Sometimes things work out better than one thinks they will - but always make sure to plan for the problems that may arise.  Sometimes a chore that wastes a lot of time can bring some needed rest to you.