While this post
circles around an American colonial event of 1776, it is also a
general post. I do hope everyone related to same had a good July 4th
.
As 18th
century reenactors the holiday has a second meaning for my husband
and myself. When one spends part of their time “living” in a
different time period that time period and participating in events
related to it, it take on additional meaning.
Communication being
what it was in 1776 the Declaration of Independence most people had
no idea that the Declaration had been signed for a week or maybe
more. Could you imagine something that momentous today not being
instantly available – in great detail – to everyone within
minutes today? And it took weeks for England to know about it –
even longer for other countries.
Most things took
longer then. A housewife and anyone helping her cook (including
enslaved people, free servants, and family members) would be awake as
early as possible to start cooking – possibly before dawn depending
on the time of year. In a most cases the kitchen was a separate
building. A fire – in all seasons – as it would need to be
started so the wood could burn down to charcoal for use. If the
housewife was good at what she did the breakfast would be leftovers
from the day before. It was common to cook a meal for “dinner”
(at about the time we have lunch). Leftovers from dinner would be
eaten for supper that evening. And if the housewife had planned
correctly – the food still leftover would be reheated and served
for breakfast the following morning. Leftover food could not be
stored for anywhere near the time we do so today as it would go bad
without refrigeration – depending on location winter would help
some with keeping food cold in season. Of course there was no
running water so someone was carrying water for cooking and washing –
people and things.
A good deal of the
food was raised by the individual families – animals for meat,
planting in the spring, fishing in nearby water – again it all had
to planned out in advance how much would be needed, such as how much
wheat would the family need to last until next year's wheat was ready
to harvest? What if something happened to the crops and they were
lost or bad? How much bread to bake at a time so it would last long
enough – but none would go bad? We have been thorough periods in
the 20th/21st centuries where we had to go food shopping
every day as we had not been planning out what we need for food as
the easy and constant availability of same spoiled us. It was much
easier for me before husband retired/quit his job a decade or two ago
as I could plan my list and plan my time to get shopping done once a
week, with an extra run on Friday to fill in if needed – before the
weekend and husband was around all day. Since Covid we have been
back to figuring out how much food to buy to go out and food shopping
the least number of times – and shopping list matching the aisles
the items are in to be able to find things as quickly as possible.
We tried to keep the food shopping to every 2 months in 2020 –
storage of the food a major organizing job on its own. (We are
edging back to food shopping much more often as fill in shopping
these days.)
When my husband was
still working he thought what I did if a bad storm – snow or rain -
was mentioned on the news – I would make sure we had a week's food
in the house – especially food that did not need to be refrigerated
and also food that did not need to be cooked - and all our
prescriptions were up to date so we had enough medications for a week
or so at the least. I would fill the gas tank in my car. I would do
the laundry – even if early – so I knew we would have clean
clothing, towels, bedding, etc. Since he has been home all the time
and even more so since Covid, he understands what I was doing all
along.
THOUGHT OF THE WEEK
-
Survival in earlier
times depended on the family – especially the wife – planning
what foods would be needed when, as well as how to keep the food
safely edible and not running out of food. In cold weather the
husband and sons would have to make sure there was enough wood to
burn for heat and for cooking.
At the start of
Covid a bit of all this need for planning came back. As the need for
the planning has been disappearing again (though even now, many times
food shelves are still partially empty in the supermarket and they
are out of foods we planned to buy) we are losing the idea of
planning ahead to make sure we are ready for the next emergency –
and there will ALWAYS be a next emergency.
Are you planning
ahead so that when the next emergency comes – you and your family
are prepared? (I am not talking about going to the extent that so
called “preppers” do – just that you have food in the house for
a short period of time to get started if something happens.)