Thursday, May 26, 2022

REARRANGING THINGS FOR BETTER USAGE OF SPACE AND BETTER ACCESS TO THINGS

 My apologies for my absence. I thought I missed a week – but I have never missed 2 weeks before. - EVEN WORSE - I NEVER FINISHED POSTING THIS ON MAY 6.

I have been doing some rearranging in our kitchen. As I have mentioned before about the organizing rule of “putting like with like” leaves open the question of what are like items. For example in the field of clothing is it all socks together and all underwear together? My husband pointed out to me about a couple of decades ago that this did not make sense. If I wear some types of underwear daily and some types of socks daily - I am opening two drawers every day. If instead of socks together and underwear together (which I had done since I was in my early teens) which meant I had to open 2 drawers every day. If, on the other hand, I consider types of items I wear just about daily- whether socks or underwear in the same drawer - and put the same of these items which I wear once in a long while in the other drawer I only have to open one drawer almost all of the days. Hmmm, I had never thought of like with like as wear daily together and wear rarely together elsewhere. It does work well.

In the kitchen I had changed several years ago from all of a type of items being together to putting what I use daily or almost so together and rarer used items together. Our everyday dishes – a set for 8 – was on two shelves in one of our 4 kitchen upper cabinets on the bottom and middle shelves (of 3 shelves). But there are only two of us. Every time I needed to use something from the middle shelf I had to get a step to reach the item. I now keep 3 dinner plates, our 2 lunch plates, some unrelated dinner plates that I use when cooking, 4 of our soup bowls (as sometimes they are also used for small serving bowls) and 4 of our small plates (for dessert, side plates, etc), as well as two of the same type of the unrelated plates smaller for use as utility plates plus since I have wire shelf to split this shelf in two I also have 2 small serving bowls. On the bottom shelf of the matching cabinet on the other end of the kitchen I have two each of the glasses we use (I like tall thin ones, he likes short wide ones), 2 mugs for hot beverages, some small glasses used for utility, measuring cups (wet and dry), two ice cream cups and some other similar items. I now can reach what I need to set the table for us without having to climb on a step.

But what about our other two upper cabinets? Well one of them is located over our stove – so very rarely used items are in it as I have to climb, not on my step, but on a chair to reach anything. So the good china and rarely used serving pieces/baking dishes are in it.

The fourth cabinet is next to eh 3rd, but hanging at the same height as the first two – meaning I can reach the bottom shelf. This is the one in which I recently did some rearranging. On the bottom shelf I have some platters, 2 hot plates to put hot dishes or pots on at the table, and 3 serving bowls of the same size and shape with different designs – about minimum in size of the bowls we own. On the shelf above are other items used fairly regularly – the difference being that I can reach and take out the gravy server with the small pitcher kept in it (pitcher intended as for milk or cream when serving coffee, tea, etc, but more often used by me as an alternative gravy server which is why they are stacked together) and more bowls. In this case from my large bowls used for mixing and cooking, a wooden bowl bought to use for reenacting but replaced by a better one for same, and a medium sized serving bowl.

This setup worked well for us in the past as we did a minimum of cooking for the two of us as we ate dinner out 3 nights a week and lunch out daily. But since the pandemic life and cooking has changed.

Last week I thought to myself that I use that medium bowl on the second shelf of the cabinet at least once a week now – and each time I use it I have to climb on the step to get it down and then do the same to put it away. But it is rare that I use even 2 of the 3 serving bowls on the bottom shelf (they are bigger than my small and medium bowls but smaller than my large bowls. Mostly when I use one of them for the two of us I have made biscuits or rolls and need something to put them on table. Hmmm.

So I took one of the three bowls on the bottom shelf and climbed up and took the medium bowl from the second shelf out and rearranged the bowls on the second shelf to include the one from the bottom shelf and put the medium one on the bottom shelf – no more climbing to get it down.

In addition I have been using some pots which are kept in the lower cabinet, under where the bowls are stored, that I do not normally use with any frequency. It has been hard getting the wok in and out as it is in the back left side of the cabinet. In the front right side of the cabinet I have a 8 quart pot (just went and checked as I did not know how large it is) which normally sits unused in the cabinet except for cooking soup from scratch for holidays but I have also been using to make ravioli for dinner every couple of weeks during the pandemic. Behind it sits several items – some for baking, some for cooking – including a large round flat griddle with slightly raised sizes. These pots have sat in this cabinet for decades with no problems. But for some reason now that I am using the 8 qt pot it does not go back into the cabinet easily as the griddle is suddenly in its way.

I had taken the griddle out during the week – since it is rarely used I was going to move it to the basement storage closet (well, technically area where the gas meter is located in the finished part of the basement with walls and door to hide it). But then I started thinking again. I took it and put it in the back under where the wok goes and moves some smaller items where the wok goes to the other side where the griddle had been. It worked. The 8qt pot fits back into place in the front right of the cabinet (with smaller pots stored in it as before) and has no problem coming out and going back in. The left side of the cabinet has the wok in the back on the griddle and since it raised up slightly off the floor of the cabinet and some items which were there have been moved to the rear right, it can be more easily taken out and put back. I did have move one large pot lid to the small half shelf at the back of the cabinet over all of this – but it all works so much better now.

THOUGHT OF THE WEEK -

What area of your home just does not work even thought it meets the “like with like” rule? What other way can the items be sorted to still be “like with like” just using a different standard of “like”? How or when or how often things are used is just as valid of making them “like” items as the items actually being the same kind of item.


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